Bidiano
Dry White Wine
VidianoGold Medal, Mundus Vini 2024, Germany [Vintage 2023]
Our goal is to highlight the "hidden treasure" of this native variety in microclimates beyond its Cretan origin. Full bodied wine, medium to high acidity, distinct, complex aromas with aging potential and amazing development over time.
Fermentation: 100% stainless steel tank
Vinification: 10 hours pre-fermentation cryo-extraction, 8 weeks on lees
Maturation: With the fine lees for 15 weeks in oak barrels
Color: Yellow greenish
Aromas: Peach, apricot, with hints of aromatic herbs, minerality, honey, vanilla and cloves.
Tasting: Full bodied, with high alcohol balanced by moderate to high acidity, long complex aftertaste.
Pairing: Grilled fish and seafood, white meat and poultry with mild sauces, sauteed vegetables, cool green salads, aged cheeses
Serving: 8 - 10 OC.
Region: Xanthi, Thrace, North Greece
Altitude: 130m
Soil: Sandy, Clay with shale rocks
Yield: 6000-7000 Kg /ha.
Variety Composition: Vidiano
Alcohol: 13% vol
Total acidity: 5.3 gr/lt
Residual sugar: 1.76 gr/lt
Mavroudi
Dry Rose Wine
100% Mavroudi
Originating from Thrace, the Mavroudi grape variety is believed to have produced the wine that intoxicated the Cyclops Polyphemus! This delicate grape yields rosé wines with pleasantly pronounced acidity, finesse, and subtle aromas of fresh red fruits.
Fermentation: 100% stainless steel tank
Vinification: 12-hour pre-fermentation cryo-extraction
Maturation: Remains on fine lees with periodic stirring for 5 weeks
Color: Bright rosé, medium intensity with copper highlights
Aromas: Cherry, strawberry, cherry, with native hints of caramel and a light herbal touch
Tasting: Full-bodied with soft, discreet tannins, high alcohol balanced by vibrant acidity, and a long, complex aftertaste
Pairing: Mediterranean salads with feta cheese and sun-dried tomatoes, pasta with red sauce, mild white cheeses like mozzarella
Serving: 8–10°C
Region: Xanthi, Thrace, North Greece
Altitude: 130m
Soil: Sandy, Clay with shale rocks
Yield: 6000-8000 Kg /ha.
Variety Composition: Mavroudi
Alcohol: 13,5% vol
Total acidity: 5.63 gr/lt
Residual sugar: 1.5 gr/lt
Mavra Nera
Semi Sweet Rose Wine
Mavroudi - Syrah
A wine with complexity that combines the crisp acidity from Mavroudi and the rich body of Syrah
Fermentation: 100% stainless steel tank
Vinification: 6 hours pre-fermentation cryo-extraction, 8 weeks on lees
Color: Rose
Aromas: Cherry, raspberry with hints of butterscotch and red fruit jam
Tasting: Sweet taste with balanced acidity with an elegant and delightful aftertaste
Pairing: Meats with sweet and sour sauce, tarts, fresh and soft cheeses combined with homemade jams, sweets and fruits
Serving: 10 - 12 OC.
Region: Xanthi, Thrace, North Greece
Altitude: 120m
Soil: Sandy, Clay with shale rocks
Yield: 8000 Kg /ha.
Variety Composition: Mavroudi - Syrah
Alcohol: 12% vol
Total acidity: 5.55 gr/lt
Residual sugar: 32 gr/lt
Mavra Nera
Dry Red Wine
Mavroudi – Syrah
Blending Syrah, with its intensely fruity character, with the local Mavroudi, with its particular aromatic profile, gives us a wine with a balanced taste, round tannins and a long, complex aftertaste that lasts.
Fermentation: 100% stainless steel tank
Vinification: Malolactic fermentation, aging in oak barrels
Color: Deep ruby
Aromas: Forest fruits, dried plum, gooseberry with notes of vanilla and chocolate
Tasting: Taste balanced with round tannins and a long complex aftertaste
Pairing: Grilled vegetables, red meats with intense sauces, mushrooms, and aged cheeses
Serving: 16 - 18 OC.
Region: Xanthi, Thrace, North Greece
Altitude: 130m
Soil: Sandy, Clay with shale rocks
Yield: 7000 Kg /ha.
Variety Composition: Mavroudi - Syrah
Alcohol: 12,5% vol
Total acidity: 4.83 gr/lt
Residual sugar: 2.19 gr/lt
Mavra Nera
Dry White Wine
Asirtiko – Vidiano – Sauvignon Blanc
A wine with medium to high acidity and complexity which combines the minerality and refreshing acidity of Asirtiko, the complex aromas and rich style of Vidiano and the aromatic freshness, liveliness and suppleness of Sauvignon Blanc.
Fermentation: 100% stainless steel tank
Vinification: 10 hours pre-fermentation cryo-extraction, 8 weeks on lees
Color: Light greenish yellow
Aromas: Exotic fruits such as guava, mango, pineapple, notes of asparagus, white peach, aromatic herbs and passion fruit
Tasting: Balanced taste with minerality and a round aftertaste that lasts
Pairing: Grilled fish, chicken with cream, turkey pasta, sauteed vegetables, cool green salads, soft and goat cheeses
Serving: 8 - 10 OC.
Region: Xanthi, Thrace, North Greece
Altitude: 130m
Soil: Sandy, Clay with shale rocks
Yield: 8000-9000 Kg /ha.
Variety Composition: Asirtiko - Vidiano – Sauvignon Blanc
Alcohol: 12,5% vol
Total acidity: 5.9 gr/lt
Residual sugar: 1.7 gr/lt
